Stony River boutique Hotel

                                                                                   Taranaki at its best - where the mountain meets the sea
                                                                                                 Open Wednesday - Sunday 4pm - late

Stony River goes “Wild”

Wednesday 9th – Sunday 26th August

Upcharge for all vouchers $10 p.p.



Garlic bread to share $12 (V)     Gluten free available $14

Our own home baked Rewana bread, homemade dip


Soup of the day $12 (V)

Chef’s daily choice comes with buttered bread


Kumara rosti $16 (Paleo)

with walnut crusted haloumi, homemade tomato sauce and marinated watercress


French venison pate $15

Homemade with green pepper, served with cranberry sauce, pickled pineapples and watercress

Duck & ricotta spring roll $15

Confit duck, herbs and ricotta, orange and raspberry glaze, radish sprouts



Venison “Osso Bucco” $36

Slow cooked Southland venison shank in succulent “Tohu Merlot” jus served with mustard mash and Gremolata

Mountain goat Goulash $36

Spicy and tender with smoked paprika, served with speck knoedel (Austrian dumpling stuffed with homemade bacon), pickled cucumber, sour cream, roasted red pepper, fried egg

New Zealand Ostrich $42

“Kowhai Grove” Ostrich steak, cooked medium rare, in red wine and wild cherry jus, potato croquettes and spiced Packham pear


Duck breast $42 (Paleo)

Oven baked, served on kumara rosti and cinnamon infused red cabbage, orange and five spice jus, watercress and chili oranges


Venison rump steak $42 (Paleo)

wrapped in pancetta, pink roasted, in juniper – gin sauce, with kumara rosti and cinnamon infused red cabbage

Turbot fillet $36

Wild caught New Zealand turbot, grilled, served on Jerusalem artichoke gratin, rosemary prawn skewer, caper butter, julienne vegetables

Oven roasted rack of lamb $42

Sous vide cooked, - roasted medium rare, mustard mash, green speck beans, mushroom jus


Vegetarian Delight $36

Jerusalem artichoke gratin, cinnamon infused red cabbage, walnut crusted haloumi, herbed yoghourt flatbread, gremolata sprinkle, watercress, pumpkin - tomato chutney


 Stony River classics

no upcharge for vouchers



250g Angus Prime Steer sirloin $42

Cooked to your liking, served with red wine mushrooms, crispy speck, garlic butter, comes with deep fried potatoes and grilled fennel


“Stony River Classic” John Dory $28

Beer battered or grilled or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish


“Kaihihi” burger 180g $22.00                          smaller version 120g $17.00              

Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, BBQ sauce, tomato sauce, aioli


Austrian National Dish


Golden crumbed “Vienna Schnitzel” Beef or Pork or Chicken

Your choice of peeled parsley potato or chips, salad garnish, cranberry sauce and gravy



Upgrade to curly fries  

add $3.00




Drunken monk $15

Chocolate sponge soaked in spicy mulled wine, blood orange sorbet and Chantilly cream


Hot tamarillo crepes $15

Homemade crepes stuffed with tamarillo compote, vanilla ice cream and Chantilly cream


Chia coconut pudding $15 (Paleo)

Chia seeds soaked in coconut milk with blueberries and coconut yoghurt


Stony River “Classic Austrian” apple strudel $15.00

Freshly baked to order with vanilla ice cream, Chantilly cream

and strawberry compote


Homemade chocolate brownie $15.00 (GF)

With vanilla ice cream and Chantilly cream


Ice cream sundae $9.50

3 scoops of vanilla ice cream with your choice of Chocolate,

berry or butterscotch topping and Chantilly cream


Cheese cake of the day $15.00

Chefs daily choice with vanilla ice cream and Chantilly cream


Kids Sundae $4.50

1 scoop of vanilla ice cream with your choice of Chocolate, berry or butterscotch topping, pink wafer


Cheese platter $21.00 (6$ extra charge applies for grabone deals)

2 cheeses, aged cheddar and Kikorangi blue with Hawkes Bay fig salami, dried fruits and crackers