Stony River boutique Hotel                                                                        

Taranaki at its best - where the mountain meets the sea










Sample menus, may change daily!



 

Entrée

 

Garlic bread to share $12 (V)

Our own home baked Rewena bread, homemade dip

 

Soup of the day $12 ( V)

Chef’s daily choice comes with buttered bread

 

Kumara rosti $16 (Paleo)

with crispy chili speck and marinated watercress

         

Yoghurt and herb flat bread $16                              

with minted coconut yoghurt, crushed peas and pickled daikon

 

Tasting platter for two $32 (counts as 2 entrée)                   

Mini arancini, grilled prawn kebab, home cured speck, sundried tomato, olives, Caper berries, homemade dip, meat balls, caramelized red wine mushrooms and crostini 

 

 

 

          Vegetarian Mains

 

 

Vegetable cigars $34.00 (V, DF)

Filled with spicy coconut chickpea tabbouleh,

served on Cinnamon infused red cabbage drizzled with pomegranate syrup

 

Homemade vegetable cakes $34.00 (Paleo)                                     

with pickled daikon, minted coconut yoghurt and chili marinated watercress                     

 

Mains

 

Award winning

Grilled pancetta wrapped beef eye fillet $42                                        

Top quality NZ Prime Steer, cooked to your liking

with garlic butter and mushroom sauce,homemade kumara rosti and julienne vegetables

 

                                                                       Chili and rosemary infused lamb rump $42

Wrapped in bacon, tamarillo – merlot jus served on whole seed mustard mash with glazed beetroot and kumara crisps

 

Surf and turf $49 

($7 upcharge applies for grabone deals) top quality NZ Prime Steer, cooked to your liking garlic butter and mushroom sauce,                                                homemade kumara rosti and julienne vegetables topped with grilled prawn skewers

 

Walnut and sesame crusted pork eye fillet $38

Julienne vegetables, whole seed mustard mash, homemade feijoa chutney

 

Double cooked pork belly $34

Served on whole seed mustard mash with pickled daikon,

Marinated watercress and apple sauce

 

Duo of chicken $34 (Paleo)

          Confit chicken leg, oven baked chicken breast, Cinnamon infused red cabbage, kumara rosti and red wine plum jus

 

“Stony River Classic” John Dory $28

Beer battered or grilled or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish

 

“Kaihihi” burger 180g $22.00 smaller version 120g $17.00              

Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, BBQ sauce, tomato sauce, aioli

 

 

 



 

GF = gluten free, DF = dairy free, V = vegetarian