Stony River boutique Hotel

                                                                                   Taranaki at its best - where the mountain meets the sea
                                                                                                 Open Wednesday - Sunday 4pm - late

Sample menus, may change daily!




Garlic bread to share $12 (V)

Our own home baked Rewena bread, homemade dip


Soup of the day $12 ( V)

Chef’s daily choice comes with buttered bread


Kumara rosti $16 (Paleo)

with crispy chili speck and marinated watercress


Yoghurt and herb flat bread $16                              

with minted coconut yoghurt, crushed peas and pickled daikon


Tasting platter for two $32 (counts as 2 entrée)                   

Mini arancini, grilled prawn kebab, home cured speck, sundried tomato, olives, Caper berries, homemade dip, meat balls, caramelized red wine mushrooms and crostini 




          Vegetarian Mains



Vegetable cigars $34.00 (V, DF)

Filled with spicy coconut chickpea tabbouleh,

served on Cinnamon infused red cabbage drizzled with pomegranate syrup


Homemade vegetable cakes $34.00 (Paleo)                                     

with pickled daikon, minted coconut yoghurt and chili marinated watercress                     




Award winning

Grilled pancetta wrapped beef eye fillet $42                                        

Top quality NZ Prime Steer, cooked to your liking

with garlic butter and mushroom sauce,homemade kumara rosti and julienne vegetables


                                                                       Chili and rosemary infused lamb rump $42

Wrapped in bacon, tamarillo – merlot jus served on whole seed mustard mash with glazed beetroot and kumara crisps


Surf and turf $49 

($7 upcharge applies for grabone deals) top quality NZ Prime Steer, cooked to your liking garlic butter and mushroom sauce,                                                homemade kumara rosti and julienne vegetables topped with grilled prawn skewers


Walnut and sesame crusted pork eye fillet $38

Julienne vegetables, whole seed mustard mash, homemade feijoa chutney


Double cooked pork belly $34

Served on whole seed mustard mash with pickled daikon,

Marinated watercress and apple sauce


Duo of chicken $34 (Paleo)

          Confit chicken leg, oven baked chicken breast, Cinnamon infused red cabbage, kumara rosti and red wine plum jus


“Stony River Classic” John Dory $28

Beer battered or grilled or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish


“Kaihihi” burger 180g $22.00 smaller version 120g $17.00              

Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, BBQ sauce, tomato sauce, aioli





GF = gluten free, DF = dairy free, V = vegetarian