Stony River boutique Hotel                                                                        

Taranaki at its best - where the mountain meets the sea








Sample menus, may change daily!


New season Bluff oysters/market price

 

Entrée

 

Garlic bread to share $12 (V)

Our own home baked Rewena bread, homemade dip

 

Soup of the day $12 (V)

Chef’s daily choice comes with buttered bread

 

Kumara rosti $16 (Paleo)

with crispy chili speck and marinated watercress

         

Yoghurt and herb flat bread $16 (V)                             

with minted coconut yoghurt, crushed peas and pickled daikon

 

Tasting platter for two $32 (counts as 2 entrée)                   

Mini arancini, grilled prawn kebab, home cured speck, sundried tomato, olives, Caper berries, homemade dip, meat balls, caramelized red wine mushrooms and crostini 

 

 Vegetarian Mains

 Vegetable cigars $34 (V, DF)

Filled with spicy coconut chickpea tabbouleh,

served on Cinnamon infused red cabbage drizzled with pomegranate syrup

 

Homemade vegetable cakes $34 (Paleo)                                     

with pickled daikon, minted coconut yoghurt and chili marinated watercress                     

 

 

 

Award winning dishes

Mains

Angus Prime Steer sirloin $42

Cooked to your liking, served with your choice

of mushroom sauce or garlic butter,

comes with deep fried potatoes and green beans

 

Lamb “Osso Bucco” $42

Slow cooked, falls off the bone, red wine tomato jus, polenta chips, topped with parmesan wafers

 

Make it a “Surf and turf “$49

Add grilled prawn skewers ($7 upcharge applies for grabone deals)

 

Double cooked pork belly $34

Served on whole seed mustard mash German sauerkraut,

Marinated watercress and apple sauce

 

German sauerbraten $34

Slow cooked beef in rich red wine raisin sauce comes with speck knoedel and cinnamon infused red cabbage

 

“Chicken cordon bleu” $34

Golden crumbed, stuffed with ham and cheese, served with kumara rosti and cinnamon infused red cabbage

 

Slow cooked Kassler $28

Tender home smoked pork loin, served with mustard mash, German sauerkraut and jus

 

“Stony River Classic” John Dory $28

Beer battered or grilled or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish

 

“Kaihihi” burger 180g $22.00 smaller version 120g $17.00              

Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, BBQ sauce, tomato sauce, aioli

 



Austrian National Dish (DF)

Golden crumbed “Vienna Schnitzel” Beef or Pork or Chicken

Peeled parsley potato, salad garnish, cranberry sauce and gravy

$25

SCHNITZEL ALSO AVALIABLE AS VEAL, ADD $5!

Upgrade to curly fries add $3.00

(applies also for grabone deals)


                                          We are very proud to announce that we are winners of the                                        
New Zealand Beef & Lamb Excellence Award 2016 and 2017

 

 Battered onion rings $5 (DF, V)

Sautéed mushroom $5 (GF, DF, V)

Kumara rosti $5 (GF, DF, V)

Cinnamon infused red cabbage $5 (GF, DF)

Bowl fries with tomato sauce $6 (DF, V)

Bowl curly fries with tomato sauce $10 (DF, V)

Fresh garden salad $6 (GF, DF, V)

 (applies also for grabone deals)


 

GF = gluten free, DF = dairy free, V = vegetarian