Stony River boutique Hotel                                                                        

Taranaki at its best - where the mountain meets the sea








Sample menus, may change daily!


Entrée:

Garlic bread to share $12 (V)

Our own home baked Rewana bread, homemade dip

 

Soup of the day $12 (gluten free available, add $2)

Chef’s daily choice comes with home baked bread

 

Grilled Kumara rosti $15 (Paleo)

Walnut crusted haloumi, homemade tomato ketchup and watercress

 

Homemade spring rolls $15

Stuffed with ostrich and ricotta, served on pickled orange with pomegranate syrup

 

Tasting platter for two $28.00 (counts as 2 entrée)

Mini arancini, grilled prawn kebab, home cured speck,

sundried tomato, olives, Caper berries, homemade dip,

meat balls, caramelized red wine mushrooms and crostini


Vegetarian Main’s

 

Mushroom and ricotta samosas $28 (V)

Homemade, served on a bed of marinated sprouts with pickled cucumbers, petit potato rosti and sour cream herb dip

 

Vegetarian schnitzel $25 (V)

Golden crumbed vegetable patty, salad garnish creamy caper chardonnay sauce

 

Grilled Wagyu Beef rump $42

cooked to your liking, with poatoe qroquettes, green beans and garlic butter

(Wagyu is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat)



NZ Prime Steer eye fillet$34 (V)

Wrapped in bacon, cooked to your liking, with bacon beans, deep fried potatoes, mushroom sauce, garlic butter and kumara crisps

 

 

“Kowhai Farm” Ostrich steak $34

NZ farmed ostrich cooked medium rare, with wild cherry sauce, mustard mash, red cabbage and spiced pear

 

 

Double cooked pork belly $34

On mustard mash, sauerkraut, cider jus and topped with crackling and watercress, apple sauce

 

 

Lamb neck fillet $34

Sous vide cooked in rosemary and mint jus served with kumara rosti pickled cucumber and sour cream herb dip

 

 

“Stony River Classic” John Dory $28         smaller version $21

Beer battered or grilled or golden crumbed, fries, homemade tartar sauce, tomato sauce and salad garnish

 

 

“Kaihihi” burger 180g $22                          smaller version 120g $17              

Beef patty, cheese, bacon, egg, lettuce, tomato, beetroot, chips, BBQ sauce, tomato sauce, aioli


Austrian National Dish

  

 “Vienna Schnitzel” $25

Golden crumbed, with jus

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“Parmigiana” schnitzel $28

Golden crumbed, Marinara sauce topped with cheese

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“Kaiser” (Emperors) schnitzel $25

Golden crumbed with creamy caper - Chardonnay sauce

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Hunter schnitzel $28

Golden crumbed with creamy mushroom, - bacon, - onion sauce

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Cordon bleu $28(V)

Golden crumbed, stuffed with ham and cheese

(Not available as veal)

 

Choose out of Beef, - Pork, - Chicken, Vegetarian and

 

Peeled parsley potato

Or

Creamy flesh fries

Or

Homemade spaetzle (German pasta)

 

SCHNITZEL ALSO AVALIABLE AS VEAL, ADD $5.00!

Upgrade to curly fries add $3.00

(applies also for grabone deals)          

 

We are very proud to announce that we are winners of the                                        

New Zealand Beef & Lamb Excellence Award 2016 and 2017

GF=gluten free, V=vegetarian

 

 

Crumbed onion rings $5 (V)

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Sautéed mushroom $5 (GF, V)

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Kumara rosti $5 (GF, V))

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Cinnamon infused red cabbage $5 (GF, V)

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Homemade Mustard mash $5 (GF, V)

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Peeled parsley potato $5 (GF, V)

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Bowl fries with tomato sauce $6 (V)

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Bowl of spaetzle (German pasta) $6 (V)

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Bowl curly fries with tomato sauce $10 (V)

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Fresh vegetables of the day $10 (GF, V)

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Fresh garden salad with French dressing $6 (GF, V)

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 (surcharges apply also for grabone deals)

 

GF=gluten free, V=vegetarian

 

 


 

GF = gluten free, DF = dairy free, V = vegetarian