Stony River boutique Hotel                           

Taranaki at its best - where the mountain meets the sea

Open Wednesday - Sunday 4pm - late
Saturday and Sunday also open for lunch 11am - 2pm

 

 

Buffet option $30.00


Honey and Orange glazed Champagne Ham on the bone

with roasted potatoes and mixed vegetables, cranberry jus

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Dessert

homemade apple strudel with vanilla custard



Buffet option $45.00

Minimum 15 pax

 

Tossed garden salad with french dressing (V, GF, DF)

Mediterranean pasta salad with greek feta cheese, oven dried tomato & basil (GF,V,)

Selection of freshly baked breads

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Roast Pork Belly & apple sauce served with homemade black beer jus (GF, DF)

Grilled fish of the day served in a chardonnay sauce (GF, V)

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Rosemary roasted potatoes (V,GF, DF)

Sautéed green beans with concasse tomato and Spanish onions (V, GF, DF)


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Dessert

Seasonal fruit salad (GF)

                                              Fruit crumble served with whipped cream  


             

Buffet option $55.00

Minimum 20 pax

Crisp garden salad with French dressing (V+GF)

Soup of the day (V,GF,DF)

          Selection of freshly baked breads Dinner rolls, sourdough,

 home baked Vienna bread with butter

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Honey and orange glazed “Baby Champagne ham” (GF, DF)

Pork belly in homemade jus (GF, DF)

Vegetarian lasagne, homemade pasta layered with seasonal vegetables topped

With parmesan cheese

Fish of the day in Chardonnay shrimp sauce on sautéed baby spinach (V)

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Rosemary roasted potatoes (V, GF, DF)

Sautéed green beans with concasse tomato and Spanish onions (V, GF, DF)

Mediterranean pasta salad with Greek feta cheese, sun dried tomato & basil (GF,V)

Moroccan Rice pilaf with cranberries, pine nuts and exotic spices (GF, V, DF

 

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Passion fruit cheese cake

Apple strudel with custard sauce

Homemade brownie (GF)

       

    

All our meals are fresh cooked, nothing is pre-processed, and most of our products are locally sourced.